FOOD TECHNOLOGY


Batch cooking plant
 


 

KASAG LANGNAU AG draws from many years of experience in the development and manufacture of batch cooking plants for the food industry.

Our systems for the production of fruit base, jams, compotes, marmalades, sauces, vegetables and further food products are of a modular structure. The are offered and built in the form of individual appliances, subassemblies or complete production lines.

Depending on the specification profile we offer vertical and horizontal batch cooking plants for volumes from 100 to 7500 litres, designed as single or multi-stage cooking plant.
 
batch cooking