Batch cooking plant


KASAG LANGNAU AG draws from many years of experience in the development and manufacture of batch cooking plants for the food industry.

Our systems for the production of fruit base, jams, compotes, marmalades, sauces, vegetables and further food products are of a modular structure. The are offered and built in the form of individual appliances, subassemblies or complete production lines.

Depending on the specification profile we offer vertical and horizontal batch cooking plants for volumes from 100 to 7500 litres, designed as single or multi-stage cooking plant.
batch cooking




We invite you to visit us at the CIBUS TEC in Parma, Italy from 25 - 28 October 2016 on our exhibition Stand G-047 in Hall 5.

As a visitor, we are also present at the SIAL in Paris on 18 / 19.10.2016 and are available for a conversation you may have.

Our product flyers as pdf:

Batch cooking plants for fruit, vegetables, sauces (pdf, 685 KB)

Batch cooking plants for jams, marmalades, compotes, jellies (pdf, 836 KB)

Cooking module FRUMOD250 (526 KB)

Cooking module JAMMOD250 (482 KB)

Cooking module JAMMOD600 (537 KB)

Automatic fast-closing manhole (pdf, 172 KB)

Ohmic heating (pdf, 167 KB)