FOOD TECHNOLOGY - BATCH COOKING PLANT


Ohmic heating


 

Ohmic heating is a gentle, continuous process to heat products especially
for the following applications:
   - Products in lump form such as fruit, vegetables and meat
   - Sterilization of vegetable soups and purées
   - Pasteurization of dairy products
   - Heating of liquid products such as juices
 
Heating is effected by means of electrical power whereby the product
flows through a compact combination of pipes and serves as electrical
resistor. Unlike in conventional cooking processes the product is not
heated by a hot surface but evenly over its entire cross-section.
 
In cooperation with our partner Emmepiemme offers KASAG Langnau
Ohmic heating solutions for new plants as for the integration in existing
production plants.
  Ohmic heating



 

  

Our product flyer as pdf

Ohmic heating (pdf, 167 KB)